Pagina Prod Prova
Valentine’s Day Dinner
ST. VALENTINE
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Celebrate with your friend, a lover or a dear one and a fancy dinner at 10 Corso Como Cafè. A tasting menu with aphrodisiac flavors: quail poached egg with artichoke heart and red tuna cream, risotto with prawns, ‘nduja and lime, and a lamb crèpinette with Olivier salad and cauliflower, to finish with a chocolate and sour cherry dessert.
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Not to mention a final sweet surprise to bring with you.
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Welcome cocktail
- Ostrica Gillardeau
- Gillardeau Oyster
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- Cuore di carciofo, uovo di quaglia pochè e crema di tonno rosso
- Artichoke heart, poached quail egg and red tuna cream
Croque Madame di triglia
Red mullet Croque Madame